Hot Taco Dip
Dive into the irresistible flavors of this crowd-pleasing Hot Taco Dip, a layered masterpiece that’s perfect for game day, parties, or any gathering. Featuring seasoned ground beef simmered with bold taco spices, a creamy base of blended cream cheese and sour cream, and a melted duo of cheddar and Monterey Jack cheeses, this dip is the ultimate comfort food. Topped with fresh diced tomatoes, sliced black olives, green onions, and a sprinkle of cilantro, it delivers a vibrant burst of Tex-Mex flavor in every bite. Baked to ooey-gooey perfection in under 30 minutes, it’s served warm with crunchy tortilla chips to scoop up every savory layer. Whether you’re hosting or snacking, this hot dip is guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup water
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes (canned, drained)
- 1 cup sliced black olives
- 3 green onions (chopped)
- 2 tablespoons cilantro (chopped)
- 1 bag tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease.
Return the skillet to the stove and add the taco seasoning and water. Stir well and let the mixture simmer for 2–3 minutes, then remove from heat.
In a medium mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
Spread the cream cheese mixture evenly in the bottom of a 9x13-inch baking dish.
Layer the seasoned ground beef over the cream cheese mixture.
Evenly sprinkle the shredded cheddar cheese and Monterey Jack cheese over the beef layer.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and sprinkle the top with diced tomatoes, sliced black olives, chopped green onions, and cilantro.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
5122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 399.3 g | 512% | |
| Saturated Fat | 192.0 g | 960% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 9295 mg | 404% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 38.4 g | ||
| Protein | 196.4 g | 393% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3418 mg | 263% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
