Hot Stuffed Cremini Mushrooms
Elevate your appetizer game with these irresistible Hot Stuffed Cremini Mushrooms, a perfect fusion of creamy, spicy, and savory flavors! Featuring tender cremini mushroom caps filled with a delicious mixture of cream cheese, sautéed mushroom stems, fresh green onions, garlic, and a kick from jalapeño and hot sauce, this recipe strikes the ideal balance of heat and indulgence. A crispy topping of panko breadcrumbs and Parmesan cheese adds a satisfying crunch, while a dusting of paprika brings a smoky depth to every bite. Baked to golden perfection in just 20 minutes, these stuffed mushrooms are a surefire crowd-pleaser for parties, game nights, or a comforting snack. Easy to customize and packed with flavor, this dish makes entertaining both effortless and delicious!
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Recipe Information
Ingredients
- 16 whole Cremini mushrooms
- 4 oz Cream cheese
- 0.25 cup Panko breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 stalks Green onions
- 2 cloves Garlic
- 1 whole Jalapeño pepper
- 1 tbsp Olive oil
- 1 tsp Hot sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Gently clean the cremini mushrooms with a damp paper towel. Remove the stems and reserve them for the filling.
Finely chop the mushroom stems, green onions, garlic, and jalapeño pepper.
Heat the olive oil in a small skillet over medium heat. Add the chopped mushroom stems, garlic, green onions, and jalapeño. Sauté for 3-4 minutes, or until softened. Remove from heat and set aside.
In a mixing bowl, combine the cream cheese, sautéed vegetables, Parmesan cheese, panko breadcrumbs, hot sauce, salt, black pepper, and paprika. Mix until smooth and well incorporated.
Using a teaspoon, carefully stuff each mushroom cap with the filling, pressing gently to ensure it is well-packed.
Arrange the stuffed mushrooms on the prepared baking sheet. Lightly drizzle or brush them with a bit of olive oil.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove the mushrooms from the oven and allow them to cool for 5 minutes before serving.
Serve warm as a delightful appetizer or snack with extra hot sauce on the side, if desired.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 12.4 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 427 mg | 33% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
