Hot Strawberry Sundaes
Indulge in the perfect blend of warm and chilled flavors with these irresistible Hot Strawberry Sundaes! This quick and easy dessert recipe features juicy, syrupy strawberries simmered with a touch of lemon juice and vanilla extract, then generously poured over creamy vanilla ice cream. Topped with fluffy whipped cream and a sprinkle of crunchy nuts, these sundaes strike the perfect balance between sweet, tangy, and nutty. Ready in just 15 minutes, this crowd-pleaser is ideal for any occasion, from casual weeknights to celebratory gatherings. Whether you're looking for a simple summer treat or a comforting winter dessert, these Hot Strawberry Sundaes are guaranteed to satisfy.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.25 cup Granulated sugar
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Vanilla extract
- 4 scoops Vanilla ice cream
- 1 cup Whipped cream
- 0.25 cup Chopped nuts (e.g., almonds or walnuts)
Instructions
Wash and hull the strawberries, then slice them into halves or quarters, depending on their size.
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries evenly with sugar.
Place the saucepan over medium heat and cook for 3-5 minutes, stirring occasionally, until the strawberries release their juices and become slightly soft.
Remove the saucepan from heat and stir in the vanilla extract. Let the hot strawberry sauce cool for 2 minutes.
Scoop one serving of vanilla ice cream into each bowl or dessert dish.
Spoon the warm strawberry sauce generously over the top of the ice cream.
Top each sundae with whipped cream and a sprinkle of chopped nuts.
Serve immediately and enjoy your Hot Strawberry Sundaes!
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 124.3 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 417 mg | 32% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
