Hot Spinach Dip with Cheesy Chips
Dive into indulgent comfort food with this Hot Spinach Dip with Cheesy Chips, the ultimate crowd-pleaser for parties or cozy nights in. Featuring a creamy blend of fresh spinach, tangy sour cream, luscious cream cheese, and a gooey mix of Parmesan and mozzarella, this baked dip is irresistibly rich and satisfying. Paired with crisp tortilla chips blanketed in melted cheddar cheese, every bite offers the perfect blend of crunch and decadence. Crafted with simple ingredients and ready in just 35 minutes, this easy appetizer ensures bold flavors with minimal effort. Perfect for game day, holiday gatherings, or movie nights, this dish is guaranteed to keep everyone coming back for more.
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Recipe Information
Ingredients
- 300 grams Fresh spinach
- 225 grams Cream cheese
- 120 grams Sour cream
- 50 grams Grated Parmesan cheese
- 200 grams Grated mozzarella cheese (divided)
- 2 cloves Minced garlic
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 200 grams Tortilla chips
- 150 grams Shredded cheddar cheese
Instructions
Preheat your oven to 180°C (350°F).
Wash the spinach thoroughly, then chop it into smaller pieces.
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook until wilted, about 4-5 minutes. Remove from heat and set aside.
In a mixing bowl, combine the cream cheese, sour cream, grated Parmesan, half of the grated mozzarella, salt, and black pepper. Mix until smooth and creamy.
Fold the cooked spinach into the cream cheese mixture and stir until well combined.
Transfer the spinach mixture into an oven-safe baking dish. Top with the remaining grated mozzarella cheese.
Bake the dip in the preheated oven for 15-20 minutes, or until the cheese on top is melted and golden brown.
While the dip is baking, arrange the tortilla chips on a baking sheet lined with parchment paper.
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
Place the chips in the oven alongside the dip for the last 7-10 minutes, or until the cheese is melted and bubbly.
Remove both the dip and the cheesy chips from the oven. Let the dip cool slightly before serving.
Serve the hot spinach dip with the cheesy chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
3712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.3 g | 370% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 37.5 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 6229 mg | 271% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 24.2 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 3991 mg | 307% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
