Hot Spinach Dip
Indulge in the creamy, cheesy goodness of this irresistible Hot Spinach Dip, the ultimate crowd-pleaser for parties, game days, or holiday gatherings. This easy-to-make appetizer combines the vibrant flavor of fresh spinach with a luscious blend of cream cheese, sour cream, and mayonnaise, all accented by the savory richness of grated Parmesan and melted mozzarella. Sautéed with fragrant garlic and finished with a golden bubbly top, this oven-baked dip is a warm and indulgent treat perfect for serving with crunchy tortilla chips, crusty baguette slices, or crisp vegetable sticks. Ready in just 40 minutes, this hot spinach dip is sure to become your go-to recipe for entertaining or cozy nights in.
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Recipe Information
Ingredients
- 450 grams Fresh spinach
- 230 grams Cream cheese
- 120 ml Sour cream
- 120 ml Mayonnaise
- 120 grams Grated Parmesan cheese
- 120 grams Shredded mozzarella cheese
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat and add olive oil.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Gradually add the fresh spinach to the skillet, stirring frequently, and cook until wilted (about 3-4 minutes). Remove from heat and let it cool slightly.
Once the spinach has cooled enough to handle, squeeze out the excess liquid using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, and black pepper. Mix until well blended.
Fold in the cooked spinach and half of the shredded mozzarella cheese. Stir to combine evenly.
Transfer the spinach mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
If desired, turn the broiler on for the last 2 minutes to achieve a more golden and crispy top, but keep a close eye to avoid burning.
Remove the dish from the oven and let it cool for a few minutes before serving.
Serve warm with tortilla chips, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 6032 mg | 262% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 8.1 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2766 mg | 213% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
