Hot Spicy Mushrooms
Savor the fiery flavors of "Hot Spicy Mushrooms," a quick and flavorful dish that's perfect for spice lovers and mushroom enthusiasts alike. Featuring tender button mushrooms cooked to perfection in a savory blend of soy sauce, oyster sauce, and a touch of honey, this recipe strikes the ideal balance between heat and umami. Aromatic garlic, fresh ginger, and green chilies lend a bold punch, while red chili flakes amplify the spice for a mouthwatering kick. Finished with vibrant cilantro, crunchy spring onions, and nutty sesame seeds, this 25-minute dish is as visually appealing as it is delicious. Whether served as a side dish, a topping for steamed rice, or paired with crusty bread, "Hot Spicy Mushrooms" is a versatile and irresistible choice for spice-forward cooking.
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Recipe Information
Ingredients
- 300 grams Button mushrooms
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 teaspoon Fresh ginger
- 2 pieces Green chilies
- 1 teaspoon Red chili flakes
- 1.5 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro (fresh, chopped)
- 2 tablespoons Spring onions (chopped)
- 1 teaspoon Sesame seeds
Instructions
Clean the mushrooms by wiping off any dirt with a damp paper towel. Slice the mushrooms into thick pieces and set aside.
Mince the garlic cloves and finely grate the fresh ginger. Slice the green chilies into thin rounds.
Heat the olive oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the minced garlic, grated ginger, and green chilies. Stir-fry for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet. Stir frequently and cook for 4-5 minutes until the mushrooms start to release their moisture and soften.
Sprinkle the red chili flakes, salt, and black pepper over the mushrooms. Stir to distribute the spices evenly.
In a small bowl, mix the soy sauce, oyster sauce, and honey until combined. Pour this mixture into the skillet and toss the mushrooms to coat evenly.
Cook for an additional 3-4 minutes, allowing the mushrooms to absorb the sauce and caramelize slightly.
Remove the skillet from the heat. Garnish the mushrooms with chopped cilantro, spring onions, and sesame seeds.
Serve hot as a side dish, or enjoy it over steamed rice or with warm crusty bread.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 13.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
