Hot Spicy Maple Butter for Biscuits
Transform your breakfast or brunch with this irresistibly bold Hot Spicy Maple Butter for Biscuits—a mouthwatering blend of sweet, smoky, and spicy flavors. This quick-to-make spread combines creamy unsalted butter, rich pure maple syrup, a kick of cayenne pepper, and the subtle complexity of smoked paprika, creating a buttery masterpiece that’s ready in just five minutes. Perfectly balanced with a touch of salt, this recipe is ideal for slathering over warm biscuits, pancakes, or even cornbread, elevating your favorite comfort foods to new heights. With its unique flavor profile and easy preparation, this spicy maple butter will become your go-to condiment for any meal.
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Recipe Information
Ingredients
- 113 g unsalted butter, softened
- 2 tbsp pure maple syrup
- 0.5 tsp cayenne pepper
- 0.5 tsp smoked paprika
- 0.25 tsp salt
Instructions
In a medium-sized mixing bowl, add the softened unsalted butter.
Pour in the maple syrup and sprinkle in the cayenne pepper, smoked paprika, and salt.
Using a hand mixer or a spatula, beat the ingredients together until fully combined and smooth. Taste and adjust the level of cayenne or paprika if needed for spice preference.
Transfer the mixture to an airtight container or shape into a log by wrapping it in parchment paper. Refrigerate for at least 30 minutes to let the flavors meld.
Serve generously spread over warm biscuits, pancakes, or cornbread for a spicy and sweet boost.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 16.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
