Hot Spiced Carob
Indulge in the cozy and caffeine-free warmth of Hot Spiced Carob, a luscious alternative to traditional hot chocolate that's perfect for chilly evenings or a mid-afternoon treat. This velvety drink combines the naturally sweet and nutty flavor of carob powder with a harmonious blend of aromatic spices like cinnamon, nutmeg, and optional cloves, creating a comforting, spiced beverage. Sweetened with honey or maple syrup for a vegan twist, and made creamy with your choice of dairy or non-dairy milk, this easy-to-make recipe comes together in just 15 minutes. Perfect for health-conscious chocolate lovers or anyone seeking a unique, flavorful drink, Hot Spiced Carob is best served warm in your favorite mug, with an optional dusting of cinnamon for an extra touch of decadence. Warmth, sweetness, and spice—all in one sip!
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Recipe Information
Ingredients
- 2 tablespoons Carob powder
- 2 cups Milk (dairy or non-dairy)
- 2 tablespoons Honey (or maple syrup for vegan option)
- 0.5 teaspoons Cinnamon
- 0.25 teaspoons Nutmeg
- 1 teaspoons Vanilla extract
- 1 pinch Ground cloves (optional)
- 0.25 cups Water
Instructions
In a small saucepan, combine the carob powder, cinnamon, nutmeg, and ground cloves (if using) with 1/4 cup of water over low heat. Whisk until the mixture forms a smooth, thick paste.
Gradually pour in the milk while whisking to prevent lumps from forming.
Increase the heat to medium and stir constantly until the mixture is hot but not boiling, about 5-7 minutes.
Reduce the heat to low and stir in the honey and vanilla extract. Taste and adjust the sweetness as desired.
Continue to heat for 1-2 more minutes, stirring occasionally to ensure everything is well combined.
Pour the hot spiced carob into mugs, garnish with a sprinkle of cinnamon if desired, and serve immediately.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 66.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 685 mg | 53% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
