Hot Shrimp Hors D Oeuvres
Elevate your next gathering with these irresistible Hot Shrimp Hors D’Oeuvres, a delectable combination of tender, garlic-butter sauteed shrimp and crisp toasted baguette slices. Perfectly seasoned with hints of paprika, red pepper flakes, and fresh parsley, each bite offers a bold blend of flavors with a zesty twist of lemon. Ready in under 30 minutes, this elegant and easy-to-make appetizer will impress your guests and bring a touch of sophistication to any occasion. Serve these bite-sized delights hot straight from the oven for a crowd-pleasing hors d'oeuvre that’s as visually stunning as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 18 pieces large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 baguette, sliced into small rounds
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, melt the butter and add the olive oil.
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the lemon juice, paprika, red pepper flakes, salt, and black pepper.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Arrange the baguette slices on a baking sheet and toast in the preheated oven for 5-6 minutes, or until lightly golden.
Top each baguette slice with one piece of shrimp and spoon a small amount of the garlic butter sauce from the skillet over it.
Sprinkle with fresh parsley for garnish.
Serve the hors d'oeuvres immediately while hot.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
