Hot Savoury Eggs
Elevate your breakfast or brunch game with this irresistible recipe for Hot Savoury Eggs—a creamy, cheesy creation that’s both comforting and flavorful. Perfectly baked eggs are nestled in a rich, seasoned mixture of heavy cream, Dijon mustard, garlic powder, and smoked paprika, then topped with a generous layer of melted cheddar cheese. The dish is baked until golden and bubbly, making for a decadent yet easy-to-prepare meal. Garnished with fresh parsley for a pop of color and served with crusty bread, this recipe is an ideal choice for a crowd-pleasing meal or cozy solo indulgence. Ready in just 30 minutes, Hot Savoury Eggs bring together bold flavors and wholesome simplicity, making it a must-try for egg lovers and brunch enthusiasts alike!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 100 grams grated cheddar cheese
- 120 milliliters heavy cream
- 15 grams butter
- 1 teaspoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices crusty bread (for serving, optional)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter to prevent sticking.
Crack the eggs into the prepared baking dish, spacing them evenly.
In a small mixing bowl, combine the heavy cream, dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Whisk well to combine.
Pour the seasoned cream mixture evenly over the eggs, ensuring the yolks remain visible.
Sprinkle the grated cheddar cheese evenly over the top of the eggs and cream mixture.
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the egg whites are set and the cheese is melted and bubbly.
Remove the dish from the oven and let it rest for 2-3 minutes. Garnish with freshly chopped parsley.
Serve hot with slices of crusty bread or your favorite side dish. Enjoy your Hot Savoury Eggs!
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1378 mg | 459% | |
| Sodium | 3682 mg | 160% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.4 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 991 mg | 76% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
