Hot Sausage Links and Beans Casserole
Satisfy your cravings with this hearty and flavor-packed Hot Sausage Links and Beans Casserole, the ultimate comfort food perfect for family dinners or potlucks. Juicy hot sausage links are seared to golden perfection and paired with a rich trio of pinto, kidney, and black beans, all simmered in a savory tomato-based sauce infused with garlic, onions, and warm spices like paprika and oregano. Sweet and tangy notes from Worcestershire sauce and brown sugar create a beautifully balanced dish, while baking everything together ensures the sausages soak up the mouthwatering flavors. Ready in just over an hour, this one-pan casserole is easy to prepare, packed with protein, and brimming with bold, smoky goodness. Serve it with crusty bread or a fresh green salad for a satisfying meal the whole family will love! Perfect for weeknight dinners, meal prep, or comforting cold-weather fare.
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Recipe Information
Ingredients
- 6 pieces hot sausage links
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 can (15 ounces) canned pinto beans, drained and rinsed
- 1 can (15 ounces) canned kidney beans, drained and rinsed
- 1 can (15 ounces) canned black beans, drained and rinsed
- 1 can (15 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the sausage links and sear them on all sides until golden brown, about 5 minutes. Remove the sausages and set aside; they will finish cooking in the oven.
In the same skillet, add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, chicken broth, Worcestershire sauce, and brown sugar. Mix well to combine and bring to a gentle simmer.
Add the drained pinto beans, kidney beans, and black beans to the skillet. Stir in paprika, dried oregano, salt, and black pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld together.
Transfer the bean mixture to a 9x13-inch casserole dish. Nestle the browned sausage links into the mixture, ensuring they are partially submerged.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, allowing the casserole to thicken and the sausages to fully cook through.
Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your hearty Hot Sausage Links and Beans Casserole!
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 6904 mg | 300% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 74.0 g | 264% | |
| Total Sugars | 45.5 g | ||
| Protein | 119.9 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 668 mg | 51% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 6034 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
