Hot Sauce by Barb
Turn up the heat in your kitchen with "Hot Sauce by Barb," a fiery and flavorful homemade condiment that’s as versatile as it is easy to prepare. This recipe combines fresh red chili peppers, aromatic garlic, and tangy white vinegar, balanced with a touch of sugar and olive oil for a perfectly smooth and silky finish. Ready in just 25 minutes, this hot sauce is simmered to perfection and blended for a bold, customizable kick that pairs beautifully with everything from tacos to scrambled eggs. With its simple ingredients and vibrant, addictive flavor, this small-batch hot sauce is a must-have for spice lovers looking to elevate their favorite dishes. Make it ahead and let the flavors meld for even more intensity—perfect for your next meal or as a gift for fellow foodies.
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Recipe Information
Ingredients
- 10 pieces Fresh red chili peppers
- 4 pieces Garlic cloves
- 1 cup White vinegar
- 0.5 cup Water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Wash the red chili peppers thoroughly under running water. Remove the stems and roughly chop them, keeping the seeds intact for extra heat.
Peel the garlic cloves and set them aside.
In a medium saucepan, combine the chopped chili peppers, garlic cloves, white vinegar, water, sugar, and salt.
Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the peppers soften.
Remove the saucepan from the heat and allow the mixture to cool to room temperature, about 10–15 minutes.
Once cooled, transfer the mixture to a blender or food processor. Blend on high until the sauce is smooth and well-combined.
While blending, slowly drizzle in the olive oil to give the sauce a silky texture and enhance its flavor.
Strain the blended mixture through a fine-mesh sieve into a clean bowl, discarding any solids left behind for a smoother texture (optional).
Pour the finished hot sauce into a sterilized glass jar or bottle and seal tightly.
Store the hot sauce in the refrigerator for up to 2 months. Allow the sauce to sit for at least 24 hours before use to let the flavors develop fully. Shake well before serving.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
