Hot Pretzels
Indulge in the irresistible aroma and golden perfection of homemade Hot Pretzels, a timeless snack that’s both comforting and fun to make. These soft, chewy pretzels are crafted from a simple dough infused with melted butter and a hint of sweetness from granulated sugar, then given their signature texture and flavor through a quick dip in a bubbling baking soda bath. With a delightfully crisp crust thanks to an egg wash and a sprinkle of coarse salt, these pretzels bake to perfection in just 10 minutes. Ideal for sharing, this recipe yields 8 generously-sized pretzels that pair beautifully with mustard, cheese sauce, or your favorite dip. Whether you’re hosting a game day get-together or enjoying a cozy afternoon treat, these homemade pretzels are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 1.5 cups Warm water (110°F/45°C)
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 4.5 cups All-purpose flour
- 4 tablespoons Unsalted butter (melted)
- 0.6667 cup Baking soda
- 8 cups Water (for baking soda solution)
- 1 Egg (beaten, for egg wash)
- 2 tablespoons Coarse salt (for topping)
Instructions
In a large mixing bowl, dissolve the active dry yeast in the warm water. Let it sit for 5 minutes until foamy.
Add the granulated sugar, salt, and melted butter to the yeast mixture. Stir to combine.
Gradually add the all-purpose flour, 1 cup at a time, mixing until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 7-8 minutes, or until smooth and elastic.
Place the dough in a greased medium bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.
In a large pot, bring the 8 cups of water and baking soda to a boil.
Punch down the dough and divide it into 8 equal portions.
Roll each portion into a long rope (about 20-22 inches) and shape into a pretzel by forming a 'U' shape, crossing the ends, and pressing them onto the bottom of the 'U'.
Carefully place each pretzel into the boiling baking soda solution, one at a time, for 30 seconds, then remove with a slotted spatula and place on the prepared baking sheets.
Brush each pretzel with the beaten egg and sprinkle with coarse salt.
Bake the pretzels in the preheated oven for 10-12 minutes, or until golden brown.
Allow them to cool slightly, then serve warm. Enjoy your homemade hot pretzels!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 58310 mg | 2535% | |
| Total Carbohydrate | 427.8 g | 156% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 13.9 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 116 mg | 9% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
