Hot Pink Fruit Dip
Brighten up your snack table with this luscious Hot Pink Fruit Dip—a creamy, tangy, and vibrantly colored treat that's as eye-catching as it is delicious. Made with softened cream cheese, Greek yogurt, and a handful of fresh or frozen raspberries, this no-cook recipe comes together in just 10 minutes, making it perfect for last-minute gatherings or weekday indulgence. Sweetened with powdered sugar and enhanced by a splash of lemon juice and vanilla extract, it strikes the perfect balance of sweetness and zest. Whether served with an assortment of fresh fruits like strawberries, apple slices, or pineapple chunks, this stunning raspberry-infused dip will be the star of your spread. Perfect for parties, picnics, or simply as a vibrant dessert, this Hot Pink Fruit Dip is a must-try for any fruit lover!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Greek yogurt
- 1 cup Powdered sugar
- 1 cup Fresh or frozen raspberries
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
Instructions
In a medium mixing bowl, add the softened cream cheese and beat with a hand mixer until smooth and creamy.
Add the Greek yogurt to the bowl and continue mixing until fully combined and creamy.
Gradually add the powdered sugar, mixing on low speed to avoid spillage, and then increase to medium speed until fully incorporated.
In a blender or food processor, puree the raspberries until smooth. If you prefer a seedless dip, strain the raspberry puree through a fine-mesh sieve to remove seeds.
Add the raspberry puree, vanilla extract, and lemon juice to the cream cheese mixture. Stir until the dip is uniformly bright pink and smooth.
Transfer the dip to a serving bowl and chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.
Serve the dip with an assortment of fresh fruits such as strawberries, apple slices, pineapple chunks, or grapes. Enjoy!
Nutrition Facts
Calories |
1567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 143.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
