Hot Pepper and Garlic Shrimp
Spice up your weeknight dinner with this irresistible Hot Pepper and Garlic Shrimp recipe—a quick and flavorful dish that’s ready in just 20 minutes! Juicy shrimp are sautéed in a rich blend of olive oil and butter, infused with the bold flavors of minced garlic, red chili flakes, and a touch of smoky paprika. A splash of soy sauce and zesty lemon juice perfectly balance the heat, while fresh parsley adds a pop of color and freshness. Whether you serve this dish over rice, pasta, or with crusty bread to soak up the vibrant sauce, it’s a guaranteed crowd-pleaser for seafood lovers. Perfect for those craving bold, garlicky, and spicy flavors with minimal prep time!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 1 fresh red chili (thinly sliced)
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley (chopped, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
Instructions
Rinse the shrimp thoroughly and pat them dry with paper towels.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and starts to sizzle lightly.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Stir in the red chili flakes, sliced fresh red chili, and paprika. Cook for 30 seconds to release their flavors.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side.
Flip the shrimp and add the soy sauce and lemon juice. Continue cooking for another 2-3 minutes, or until the shrimp turn pink and are fully cooked through.
Remove from heat and garnish with freshly chopped parsley.
Serve immediately with crusty bread, rice, or over pasta to soak up the flavorful sauce.
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.2 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
