Nutrition Facts for Hot peanuts

Hot Peanuts

Image of Hot Peanuts
Nutriscore Rating: 68/100

Elevate your snacking game with these irresistibly bold and flavorful Hot Peanuts! Perfectly toasted raw peanuts are infused with a smoky, spicy blend of smoked paprika, cayenne, garlic powder, and ground cumin, then lightly caramelized with a touch of honey. A splash of fresh lime juice adds a tangy zing, while optional fresh cilantro brightens each bite. Ready in just 15 minutes, this quick and easy recipe is a crowd-pleasing snack or appetizer bursting with layers of heat, sweetness, and zest. Serve these spicy peanuts warm for game day, movie nights, or anytime you’re craving a homemade snack with a fiery kick.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups raw peanuts
  • 2 tablespoons vegetable oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground cumin
  • 1 tablespoon honey
  • 0.5 teaspoon salt
  • 1 teaspoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat a large skillet over medium heat.

2

Add the vegetable oil to the skillet and swirl to coat the bottom.

3

Add the raw peanuts to the skillet and cook, stirring frequently, for 5-7 minutes until they are evenly toasted and golden brown. Be careful not to burn them.

4

Lower the heat slightly and sprinkle the smoked paprika, cayenne pepper, garlic powder, ground cumin, and salt over the peanuts. Stir well to evenly coat the peanuts with the spices.

5

Drizzle the honey over the spiced peanuts and stir quickly to distribute. The honey will caramelize slightly, enhancing the flavor.

6

Remove the skillet from heat and stir in the fresh lime juice for a burst of tangy flavor.

7

Transfer the hot peanuts to a serving bowl and garnish with chopped fresh cilantro if desired.

8

Let them cool for 1-2 minutes before serving (they'll crisp up slightly as they cool). Enjoy immediately or store in an airtight container for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
2073
cal
81.3g
protein
71.4g
carbs
180.1g
fat

Nutrition Facts

1 serving (375.3g)
Calories
2073
% Daily Value*
Total Fat 180.1 g 231%
Saturated Fat 23.4 g 117%
Polyunsaturated Fat 16.8 g
Cholesterol 0 mg 0%
Sodium 1242 mg 54%
Total Carbohydrate 71.4 g 26%
Dietary Fiber 27.8 g 99%
Total Sugars 32.4 g
Protein 81.3 g 163%
Vitamin D 0.0 mcg 0%
Calcium 309 mg 24%
Iron 15.8 mg 88%
Potassium 2318 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.8%%
14.6%%
72.6%%
Fat: 1620 cal (72.6%%)
Protein: 325 cal (14.6%%)
Carbs: 285 cal (12.8%%)