Elevate your snacking game with these irresistibly bold and flavorful Hot Peanuts! Perfectly toasted raw peanuts are infused with a smoky, spicy blend of smoked paprika, cayenne, garlic powder, and ground cumin, then lightly caramelized with a touch of honey. A splash of fresh lime juice adds a tangy zing, while optional fresh cilantro brightens each bite. Ready in just 15 minutes, this quick and easy recipe is a crowd-pleasing snack or appetizer bursting with layers of heat, sweetness, and zest. Serve these spicy peanuts warm for game day, movie nights, or anytime youβre craving a homemade snack with a fiery kick.
Preheat a large skillet over medium heat.
Add the vegetable oil to the skillet and swirl to coat the bottom.
Add the raw peanuts to the skillet and cook, stirring frequently, for 5-7 minutes until they are evenly toasted and golden brown. Be careful not to burn them.
Lower the heat slightly and sprinkle the smoked paprika, cayenne pepper, garlic powder, ground cumin, and salt over the peanuts. Stir well to evenly coat the peanuts with the spices.
Drizzle the honey over the spiced peanuts and stir quickly to distribute. The honey will caramelize slightly, enhancing the flavor.
Remove the skillet from heat and stir in the fresh lime juice for a burst of tangy flavor.
Transfer the hot peanuts to a serving bowl and garnish with chopped fresh cilantro if desired.
Let them cool for 1-2 minutes before serving (they'll crisp up slightly as they cool). Enjoy immediately or store in an airtight container for up to 3 days.
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 32.4 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.