Hot Peanut Butter Chutney
Spice up your meals with this bold and flavorful Hot Peanut Butter Chutney, a unique spin on traditional chutneys that perfectly blends creamy smooth peanut butter with a fiery kick from fresh green chilies and red chili powder. Infused with the warmth of grated ginger, zesty lime juice, and a touch of sweetness, this versatile condiment is elevated with a sizzling tempering of mustard seeds and aromatic curry leaves. Ready in just 15 minutes, this quick and easy recipe is perfect as a dip for snacks, a topping for grilled meats, or a vibrant accompaniment to rice and flatbreads. Whether you’re looking to add a spicy twist to your meals or impress guests with a bold new flavor, this chutney is guaranteed to be a showstopper. Keywords: hot peanut butter chutney, spicy peanut chutney, quick chutney recipe, vegan condiment, easy dip recipe, Indian-inspired chutney.
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Recipe Information
Ingredients
- 1 cup Smooth peanut butter
- 0.5 cup Water
- 2 pieces Fresh green chilies
- 1 teaspoon Red chili powder
- 1 teaspoon Grated ginger
- 2 pieces Garlic cloves
- 2 tablespoons Fresh lime juice
- 0.5 teaspoon Sugar
- 0.5 teaspoon Salt
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Mustard seeds
- 6 pieces Curry leaves
Instructions
In a blender, combine the peanut butter, water, green chilies, red chili powder, grated ginger, garlic, lime juice, sugar, and salt. Blend until smooth and well combined.
Transfer the blended chutney to a serving bowl.
In a small pan, heat vegetable oil over medium heat.
Add mustard seeds to the hot oil. Let them splutter for about 10 seconds.
Add curry leaves to the pan and sauté for a few seconds until aromatic.
Pour the tempered oil with mustard seeds and curry leaves over the peanut butter chutney.
Mix gently before serving. Serve as a dip for snacks or as a condiment with meals.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 19.5 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
