Hot Peach Sundaes
Indulge in the irresistible sweetness of Hot Peach Sundaes, a quick and easy dessert that combines the warm, caramelized goodness of ripe peaches with the creamy coolness of vanilla ice cream. In just 20 minutes, fresh peach slices are transformed in a buttery brown sugar and cinnamon glaze, creating a luscious topping brimming with flavor. A sprinkle of toasted pecans adds a satisfying crunch, while a drizzle of golden honey ties the dessert together with a delicate sweetness. Perfect for summer gatherings or anytime you crave a warm, fruity treat, this recipe is a delightful twist on traditional sundaes that’s sure to impress. Serve it up in single scoops for a dessert that’s as elegant as it is comforting!
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Recipe Information
Ingredients
- 4 ripe peaches
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 4 scoops vanilla ice cream
- 0.25 cups chopped pecans
- 2 tablespoons honey
Instructions
Wash and pit the peaches, then slice each peach into 8 even wedges.
In a large skillet, melt the unsalted butter over medium heat.
Once the butter is melted, stir in the brown sugar and ground cinnamon until fully combined and bubbling.
Add the peach slices to the skillet and cook for 3-4 minutes on each side, or until the peaches are tender and caramelized.
While the peaches are cooking, toast the chopped pecans in a dry skillet over medium heat for about 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
To assemble the sundaes, place one scoop of vanilla ice cream in each serving bowl.
Top the ice cream with warm, caramelized peach slices.
Sprinkle toasted pecans over the top and drizzle each sundae with honey.
Serve immediately and enjoy your delicious Hot Peach Sundaes!
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 157.8 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
