Hot Pastrami Baked Sandwiches
Get ready to indulge in the ultimate comfort food with these Hot Pastrami Baked Sandwiches! This recipe combines Hawaiian sweet rolls, layers of savory thinly sliced pastrami, and gooey Swiss cheese, all brought together with a tangy touch of Dijon mustard. The decadent buttery topping, infused with Worcestershire sauce, garlic powder, and poppy seeds, takes these sliders to the next level of flavor. Baked to golden perfection in just 20 minutes, these bite-sized sandwiches are quick, crowd-pleasing, and perfect for a game day snack, a casual dinner, or a party appetizer. Optional sliced pickles add a zesty crunch, making each bite irresistibly delicious. Easy to prepare and utterly satisfying, these warm and melty pastrami sandwiches are guaranteed to be a hit!
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Recipe Information
Ingredients
- 12 rolls Hawaiian sweet rolls
- 1 pound Thinly sliced pastrami
- 8 ounces Swiss cheese
- 3 tablespoons Dijon mustard
- 4 tablespoons Unsalted butter
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 1 teaspoon Poppy seeds
- 0.5 cup Sliced pickles (optional)
Instructions
Preheat your oven to 350°F (175°C).
Slice the Hawaiian sweet rolls horizontally to create a top and bottom layer, but keep the rolls connected. Place the bottom layer in a large baking dish.
Spread the Dijon mustard evenly across the bottom layer of rolls.
Layer the thinly sliced pastrami evenly over the mustard, followed by a layer of Swiss cheese slices.
Place the top layer of the rolls over the cheese to reassemble the sandwiches.
In a small saucepan, melt the butter over medium heat. Stir in Worcestershire sauce, garlic powder, and poppy seeds. Mix well until combined.
Brush the butter mixture generously over the top of the rolls, ensuring the entire surface is coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is fully melted.
Remove from the oven and let cool for a couple of minutes before slicing into individual sandwiches.
Serve hot, optionally garnished with sliced pickles, and enjoy!
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 8734 mg | 380% | |
| Total Carbohydrate | 261.3 g | 95% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 78.7 g | ||
| Protein | 214.6 g | 429% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 3290 mg | 253% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1792 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
