Hot Parmesan Artichoke Dip
Indulge in the irresistible creaminess of Hot Parmesan Artichoke Dip, a warm and cheesy appetizer that's perfect for parties, game days, or cozy gatherings. This crowd-pleasing dip combines tender chopped artichoke hearts with a rich blend of cream cheese, sour cream, mayonnaise, and grated Parmesan, elevated by hints of garlic and a touch of zesty lemon juice. Topped with melty mozzarella and baked until bubbly and golden, every bite delivers a luscious, savory flavor that pairs beautifully with pita chips, crusty bread, or fresh vegetables. Ready in just 30 minutes, this easy-to-make dip is sure to be the star of your appetizer spread.
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
- 1 package Pita chips or vegetables (optional for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Drain the canned artichoke hearts and chop them into small pieces. Set aside.
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Fold the chopped artichoke hearts and 3/4 cup of the mozzarella cheese into the creamy mixture.
Transfer the mixture to the prepared baking dish and spread it into an even layer.
Sprinkle the remaining 1/4 cup of mozzarella cheese on top for a golden cheesy crust.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with pita chips, crusty bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.3 g | 450% | |
| Saturated Fat | 122.7 g | 614% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5969 mg | 260% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 27.8 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2349 mg | 181% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
