Hot Orange Pudding Hsi Mi Chu Keng
Indulge in the citrusy decadence of Hot Orange Pudding Hsi Mi Chu Keng, a luscious dessert that combines the comforting creaminess of a custard pudding with the vibrant tang of fresh oranges. This elegant treat features a silky-smooth texture achieved by gently whisking together egg yolks, orange juice, zest, and vanilla, thickened to perfection on the stovetop before baking to a golden finish. Prepared in a water bath for the ideal consistency, this pudding is lightly dusted with powdered sugar and garnished with juicy orange segments for a refreshing touch. Perfectly suited for special dinner parties or cozy evenings, this warm orange dessert celebrates bold flavors with a homemade flair. Ready in under an hour, it's guaranteed to brighten any table with its zesty aroma and irresistible sweetness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Fresh oranges
- 50 grams All-purpose flour
- 20 grams Cornstarch
- 100 grams White granulated sugar
- 4 Egg yolks
- 300 milliliters Milk
- 50 grams Unsalted butter
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 10 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F). Grease a baking dish or individual ramekins with a bit of butter and set aside.
Juice 2 of the oranges and strain the juice to remove any pulp or seeds. You should have about 200 milliliters of orange juice. Set aside.
Segment the third orange into small pieces for garnish, removing any pith or seeds. Set aside.
In a medium bowl, whisk together the flour, cornstarch, and sugar to combine.
In a separate bowl, beat the egg yolks lightly, then add the milk, orange juice, orange zest, and vanilla extract. Mix well.
Gradually add the dry ingredients into the wet ingredients, whisking continuously to avoid any lumps. Stir until smooth and completely combined.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly. Cook until the mixture thickens to a pudding-like consistency, about 8-10 minutes. Remove from heat and stir in the butter until fully melted and incorporated.
Pour the pudding mixture into the prepared baking dish or ramekins. Place them in a water bath by setting the dish or ramekins into a larger pan filled with hot water, ensuring the water reaches halfway up the sides of the dish.
Bake in the preheated oven for 20 minutes or until the top is lightly golden and the pudding is set but still slightly wobbly in the center.
Remove from the oven and water bath, and let cool slightly before serving. Dust with powdered sugar if using, and garnish with the orange segments for a fresh and vibrant finish. Serve warm.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 168.0 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 680 mg | 52% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
