Hot Onions Crock Pot
Elevate your comfort food game with this irresistible Hot Onions Crock Pot recipe, a slow-cooked symphony of caramelized onions, garlic, and a perfect balance of sweet, tangy, and spicy flavors. Featuring tender yellow onions simmered in butter, olive oil, balsamic vinegar, brown sugar, and a kick of crushed red pepper flakes, this dish is both simple to prepare and rich in flavor. The crock pot does all the work, creating a versatile dish that shines as a savory side, a burger topping, or even a crowd-pleasing addition to hot dogs. With just 15 minutes of prep and minimal hands-on cooking, this recipe is perfect for busy days. Garnished with fresh thyme for an herby touch, Hot Onions Crock Pot delivers a burst of flavor with every bite, making it a must-try for onion lovers and slow cooker enthusiasts alike.
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Recipe Information
Ingredients
- 4 large Yellow onions
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 2 large Garlic cloves
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sprigs Fresh thyme (optional, for garnish)
Instructions
Peel the yellow onions and slice them into thin rings. Set aside.
Peel and finely mince the garlic cloves.
In a skillet over medium heat, melt the butter and mix it with the olive oil.
Add the sliced onions to the skillet and sauté for about 5 minutes until they are slightly softened and translucent.
Transfer the onions into the crock pot.
Add the minced garlic, crushed red pepper flakes, balsamic vinegar, brown sugar, salt, and black pepper to the crock pot. Mix well to evenly coat the onions.
Cover the crock pot with its lid and cook on low heat for 4 hours, stirring occasionally to avoid sticking or burning.
After 4 hours, check the onions. They should be soft, caramelized, and fragrant. Adjust seasoning with more salt or pepper if needed.
Serve hot as a side dish or as a topping for burgers, hot dogs, or any favorite dish. Garnish with fresh thyme sprigs if desired.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat before serving.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 48.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
