Hot N Spicy Artichoke Spread
Turn up the heat at your next gathering with this irresistible Hot N Spicy Artichoke Spread! Packed with creamy, cheesy goodness and a tantalizing kick, this recipe combines tender artichoke hearts, rich cream cheese, and zesty Parmesan, spiked with hot sauce and crushed red pepper flakes for the perfect spicy edge. Topped with melty mozzarella and baked until golden and bubbly, this easy-to-make appetizer comes together in just 35 minutes, making it an ideal choice for parties, game days, or any celebration. Serve it warm with crackers, crostini, or fresh veggies for a bold and flavorful dip that will have everyone coming back for more. Perfect for those who love a touch of spice and indulgence, this artichoke dip is a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese
- 2 cloves Minced garlic
- 2 tsp Hot sauce
- 0.5 tsp Crushed red pepper flakes
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
Drain the artichoke hearts and roughly chop them into small pieces. Set aside.
In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, minced garlic, hot sauce, crushed red pepper flakes, salt, and black pepper.
Add the chopped artichoke hearts to the bowl and mix thoroughly to ensure everything is evenly combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese over the top as an even layer.
Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Serve the Hot N Spicy Artichoke Spread warm with crackers, crostini, or fresh vegetables.
Nutrition Facts
Calories |
2230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 11.6 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1195 mg | 92% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
