Hot N Hearty Potatoes
Get ready to savor the ultimate comfort food with these Hot N Hearty Potatoes, a mouthwatering baked dish that pairs crispy, golden potatoes with rich, creamy textures and bold flavors! This recipe features tender russet potatoes infused with garlic, fresh thyme, and a hint of paprika, perfectly balanced with a luscious splash of heavy cream and a layer of gooey, melted cheddar cheese. The dish is finished with a sprinkle of bright, zesty scallions for the perfect garnish. Ideal as a side or a stand-alone meal, this hearty recipe is oven-baked to perfection, making it an irresistible choice for cozy family dinners or holiday gatherings. With simple prep, bold ingredients, and an irresistibly cheesy finish, Hot N Hearty Potatoes will quickly become a staple in your comfort food rotation!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 tablespoon Thyme leaves, fresh
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 2 stalks Scallions, finely chopped
Instructions
Preheat your oven to 375°F (190°C) and grease a medium baking dish with a thin layer of olive oil.
Wash and peel the potatoes, then cut them into 1-inch cubes.
In a large skillet, heat the olive oil and butter over medium heat until the butter melts.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Add the potato cubes to the skillet, tossing them to coat with the garlic-infused butter and oil.
Sprinkle the thyme leaves, paprika, salt, and pepper evenly over the potatoes and mix well.
Cook the potatoes in the skillet for 8-10 minutes, stirring occasionally, until they begin to soften and brown slightly.
Transfer the potatoes to the prepared baking dish and pour the heavy cream evenly over the top.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
Sprinkle shredded cheddar cheese evenly over the top of the potatoes and return the dish to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with finely chopped scallions before serving.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 3305 mg | 144% | |
| Total Carbohydrate | 275.2 g | 100% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 14.9 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1045 mg | 80% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 6940 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
