Hot Mustard Dip
Elevate your appetizer game with this zesty and versatile Hot Mustard Dip! Combining the bold tang of Dijon and yellow mustards with the sweetness of honey, the kick of Sriracha, and a hint of cayenne heat, this dip delivers the perfect balance of sweet and spicy flavors. Enhanced with a splash of rice vinegar for a bright finish, this no-cook recipe comes together in just 5 minutes, making it ideal for last-minute gatherings or quick snack pairings. Serve this creamy dipping sauce with crispy chicken tenders, fresh veggies, soft pretzels, or even as a spread for sandwiches to give your dishes a flavorful twist. Chilling the dip allows the flavors to meld beautifully, creating a mustard dip that’s as bold as it is addictive.
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Yellow mustard
- 2 tablespoons Honey
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Sriracha sauce
- 0.5 teaspoons Ground cayenne pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 1 tablespoon Water
Instructions
In a small mixing bowl, combine the Dijon mustard and yellow mustard until smooth.
Add the honey, rice vinegar, and Sriracha sauce to the mustard mixture. Stir thoroughly to combine.
Sprinkle in the ground cayenne pepper, garlic powder, and salt. Mix well to ensure even seasoning.
Add the water gradually, stirring constantly to achieve your desired consistency. For a thicker dip, use less water.
Taste the dip and adjust seasoning if needed, adding more honey for sweetness or cayenne for extra heat.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve with pretzels, veggies, chicken tenders, or your favorite appetizers. Enjoy!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 38.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
