Hot Mushroom Spread
Elevate your next gathering with this irresistible Hot Mushroom Spread, a creamy, savory appetizer that will leave guests raving! This warm, velvety dip combines finely chopped fresh mushrooms, sautéed onions, and a hint of garlic with rich cream cheese, tangy sour cream, and nutty Parmesan for an indulgent flavor profile. A dash of Worcestershire sauce adds depth, while a golden finish from the oven makes it perfectly luscious. Ready in just 35 minutes, this crowd-pleaser is ideal for serving with crackers, baguette slices, or crisp vegetables. Whether for game day, holiday parties, or casual entertaining, this mushroom dip delivers comfort and gourmet flair in every bite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 cups Fresh mushrooms, finely chopped
- 1 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 8 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat.
Add the chopped mushrooms and onion to the skillet and sauté for 8-10 minutes, or until the vegetables are softened and most of the liquid has evaporated.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Transfer the mushroom mixture to a mixing bowl and let it cool slightly.
Add the softened cream cheese, sour cream, Parmesan cheese, Worcestershire sauce, salt, and black pepper to the bowl. Mix until well combined and smooth.
Transfer the mixture to a small oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the top is lightly golden and the spread is heated through.
Remove from the oven and let it cool for a few minutes. If desired, sprinkle chopped fresh parsley on top for garnish.
Serve warm with crackers, baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 32.7 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 902 mg | 69% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
