Hot Mushroom and Bacon Dip
Indulge in the irresistible flavors of this Hot Mushroom and Bacon Dip, a creamy, savory appetizer that's loaded with rich, cheesy goodness and smoky bacon perfection. Featuring the earthiness of sautéed baby bella mushrooms, the buttery aroma of garlic, and a luscious blend of cream cheese, sour cream, mozzarella, and Parmesan, this oven-baked dip is bubbling with flavor in every bite. Crispy bacon bits and fresh herbs like parsley and green onion elevate the dish, making it a standout choice for cozy gatherings or party spreads. Perfectly paired with warm baguette slices, crispy crackers, or chips, this decadent dip comes together in just 35 minutes and is guaranteed to disappear from the table in no time. Whether you're hosting guests or craving a warming snack, this cheesy mushroom and bacon dip is your go-to crowd-pleaser!
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Recipe Information
Ingredients
- 6 slices bacon
- 2 tablespoons butter
- 8 ounces baby bella mushrooms
- 2 cloves garlic cloves
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 1 package baguette slices or crackers
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, place it on a paper towel-lined plate, and crumble it once cooled.
Discard most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the butter to the skillet, and once melted, stir in the mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are softened and browned.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until it becomes fragrant. Remove the mixture from the heat.
In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, green onions, parsley, salt, and pepper. Mix until smooth.
Fold in the cooked mushroom and garlic mixture, as well as the crumbled bacon (reserve some bacon for garnish, if desired). Mix until evenly combined.
Transfer the mixture into an oven-safe 1-quart baking dish. Smooth the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let cool for 5 minutes. Garnish with additional crumbled bacon and parsley, if desired.
Serve warm with baguette slices, crackers, or your favorite chips for dipping. Enjoy!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 127.4 g | 637% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 5322 mg | 231% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 29.5 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2284 mg | 176% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
