Hot Milky Way
Indulge in the celestial sweetness of the Hot Milky Way, a decadent beverage that blends the comforting warmth of steamed whole milk with the rich flavors of semi-sweet chocolate and luscious caramel. This recipe is your ticket to a heavenly treat in just 15 minutes, making it the perfect remedy for chilly nights or an after-dinner dessert drink. Topped with velvety whipped cream, a dusting of cocoa powder, and a seductive caramel drizzle, each sip is a dreamy combination of creamy, chocolatey, and caramelized perfection. Ideal for two servings, this easy-to-make delight is your go-to for satisfying sweet cravings or impressing guests with a café-worthy creation at home.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.25 cup Semi-sweet chocolate chips
- 2 tablespoons Caramel sauce
- 1 cup Whipped cream
- 1 teaspoon Cocoa powder
- 1 tablespoon Caramel drizzle
Instructions
In a medium saucepan, heat the whole milk over medium heat until it begins to steam, but do not let it boil.
Add the semi-sweet chocolate chips to the saucepan and whisk until they are fully melted and incorporated into the milk.
Stir in the caramel sauce and continue whisking until the mixture is smooth and creamy.
Remove the saucepan from heat and pour the hot mixture evenly into two mugs.
Top each mug with a generous dollop of whipped cream.
Lightly dust the whipped cream with cocoa powder and then drizzle caramel sauce over the top for garnish.
Serve immediately and enjoy your delicious Hot Milky Way!
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 79.0 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 653 mg | 50% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
