Hot Milk Posset
Cozy up with a warm and indulgent Hot Milk Posset, a velvety dessert-drink hybrid that’s as comforting as it is sophisticated. This classic recipe combines whole milk, heavy cream, and granulated sugar for a luscious base, elevated by the bright and zesty flavors of fresh lemon juice and zest. Gently simmered to perfection, the mixture transforms into a silky, custard-like treat that's perfect for chilly evenings or as an elegant dinner party finale. Ready in just 15 minutes and served in heatproof glasses or mugs, this citrus-infused delight can be topped with a dash of nutmeg for a fragrant finishing touch. Whether you're looking for a quick indulgence or a crowd-pleasing dessert, this Hot Milk Posset delivers creamy comfort with a tangy twist.
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Recipe Information
Ingredients
- 500 ml Whole milk
- 100 ml Heavy cream
- 50 g Granulated sugar
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 1 pinch Ground nutmeg (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar.
Place the saucepan over medium heat and stir gently until the sugar dissolves completely. Do not let the mixture boil.
Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle simmer.
Stir in the fresh lemon juice and lemon zest. The mixture will begin to thicken as the acid from the lemon juice reacts with the milk and cream.
Continue to simmer gently for 2-3 minutes while stirring constantly. The posset should have a smooth, custard-like consistency.
Remove the saucepan from the heat and pour the posset into heatproof serving glasses or mugs.
Allow the posset to cool slightly before serving. Optionally, sprinkle a pinch of ground nutmeg on top for garnish.
Serve warm and enjoy this creamy, citrus-infused treat!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 75.6 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 642 mg | 49% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
