Hot Love
Indulge in the perfect harmony of warm and cold with "Hot Love," a decadent dessert that combines velvety vanilla ice cream with a luscious homemade raspberry sauce and rich, silky dark chocolate drizzle. This quick and easy recipe comes together in just 15 minutes, making it an ideal treat for a romantic evening or an effortless gourmet indulgence. The tangy-sweet raspberry sauce pairs beautifully with the smooth chocolate, while a garnish of fresh mint leaves adds a burst of freshness and visual appeal. Perfectly portioned for two, this dessert is sure to impress with its vibrant flavors and contrast of temperatures. Whether you’re looking to elevate date night or simply treat yourself, "Hot Love" is a swoon-worthy dessert you’ll want to savor again and again. Keywords: warm dessert, easy romantic dessert, hot and cold dessert, raspberry sauce, dark chocolate drizzle, vanilla ice cream dessert.
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Recipe Information
Ingredients
- 4 scoops vanilla ice cream
- 1 cup frozen raspberries
- 2 tablespoons granulated sugar
- 50 grams dark chocolate (70% cocoa)
- 2 tablespoons heavy cream
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine the frozen raspberries and granulated sugar.
Stir occasionally until the raspberries break down into a sauce-like consistency, about 3-4 minutes. Remove from heat and set aside.
In a microwave-safe bowl, break the dark chocolate into small pieces.
Add the heavy cream to the bowl and microwave in 15-second intervals, stirring after each interval, until the chocolate is fully melted and combined with the cream.
Place two scoops of vanilla ice cream in each serving bowl or dessert glass.
Pour the warm raspberry sauce over the ice cream, dividing it equally between the servings.
Drizzle the melted dark chocolate over the raspberry-topped ice cream.
If desired, garnish each serving with fresh mint leaves for a pop of color and added aroma.
Serve immediately and enjoy your Hot Love dessert while it's warm and cold!
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 101.8 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
