Hot Licks Chicken Cooking Light
Spice up your dinner routine with 'Hot Licks Chicken Cooking Light,' a mouthwatering recipe that pairs bold smoky flavors with a touch of sweetness. This grilled chicken dish features boneless, skinless chicken breasts seasoned with a zesty blend of smoked paprika, cumin, garlic powder, and a hint of cayenne for a fiery kick. Finished with a tangy lemon-honey glaze, the chicken achieves a perfectly caramelized crust that's irresistibly juicy and flavorful. Ready in just 30 minutes, this healthy, low-fat recipe is ideal for busy weeknights or casual outdoor grilling. Serve alongside fresh greens or roasted vegetables for a well-rounded, wholesome meal that’s sure to impress. Perfect for fans of light cooking and vibrant, bold flavors!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a seasoning blend.
Pat the chicken breasts dry with a paper towel, then drizzle both sides with olive oil.
Sprinkle the seasoning blend evenly over both sides of the chicken, ensuring they are fully coated.
In a separate small bowl, mix fresh lemon juice and honey together to create a simple glaze. Set aside.
Place the chicken breasts on the grill and cook for approximately 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C).
During the last 2 minutes of grilling, brush the lemon-honey glaze over each side of the chicken to create a lightly caramelized finish.
Remove the chicken from the grill, let it rest for 5 minutes for the juices to redistribute, and slice if desired.
Serve warm with your favorite side dishes, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
