Hot Jam Sandwich
Transform your snack game with this deliciously simple Hot Jam Sandwich recipe—your new go-to comfort food. Bursting with warm, gooey jam encased in golden, buttery, crispy bread, this easy recipe comes together in just 7 minutes, making it perfect for a quick breakfast, brunch treat, or indulgent snack. With only three basic ingredients—bread, your favorite jam, and butter—this sandwich is as versatile as it is satisfying. Whether you're a fan of classic strawberry jam or crave the tanginess of marmalade, this skillet-cooked masterpiece is endlessly customizable. Best enjoyed warm, it's a nostalgic twist on traditional toast that will have you savoring every bite!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Jam (any flavor)
- 1 tablespoon Butter (for spreading)
Instructions
Preheat a medium-sized skillet or non-stick frying pan over medium heat.
Spread the butter evenly on one side of each bread slice.
Place one slice of bread, buttered side down, into the heated skillet.
Spread the jam evenly over the unbuttered side of the bread slice in the skillet.
Place the second slice of bread on top of the jam, with the buttered side facing up.
Cook the sandwich for 2-3 minutes, pressing gently with a spatula, until the bottom slice is golden brown and crispy.
Carefully flip the sandwich and cook the other side for an additional 2-3 minutes, or until golden brown and the jam is warm and gooey.
Remove the sandwich from the skillet and let it cool slightly on a plate for 1-2 minutes.
Slice the sandwich in half (if desired) and serve immediately. Enjoy!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
