Hot Jalapeno Crab Dip
Get ready to impress your guests with this indulgent, flavor-packed Hot Jalapeno Crab Dip! This creamy baked appetizer combines velvety cream cheese, tangy sour cream, and sharp cheddar with the luxurious taste of lump crabmeat for a rich, seafood-forward experience. Finely diced fresh jalapenos and minced garlic add a bold kick of heat and irresistible aroma, while Parmesan cheese and green onions elevate the mix with salty, savory, and fresh notes. Baked to perfection at 375°F and finished under the broiler for a golden-brown crust, this dip delivers a bubbly, melty, and utterly addictive bite. Perfect for game day, parties, or any gathering, serve it warm with crackers, tortilla chips, or crisp vegetable sticks for a crowd-pleasing dish that pairs heat, creaminess, and savory goodness in every scoop!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 0.5 cup Parmesan cheese
- 3 pieces fresh jalapenos, finely diced
- 2 cloves garlic, minced
- 8 ounces lump crabmeat
- 2 pieces green onions, sliced
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix well until smooth and creamy.
Fold in the shredded sharp cheddar cheese, Parmesan cheese, diced jalapenos, minced garlic, lump crabmeat, green onions, paprika, salt, and black pepper. Stir gently to combine.
Transfer the mixture into an oven-safe dish and spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Switch to broil for an additional 2-3 minutes to create a golden brown top, if desired.
Carefully remove the dish from the oven and let it cool slightly before serving.
Serve warm with crackers, tortilla chips, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 293 mg | 23% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
