Hot Italian Patties
Savor the bold and robust flavors of these Hot Italian Patties, a delightful twist on classic comfort food. Made with a flavorful blend of ground pork and beef, these patties are infused with Italian-inspired seasonings like dried oregano, basil, and a fiery kick of crushed red pepper flakes. Parmesan cheese and breadcrumbs add a touch of richness and texture, while fresh garlic elevates the taste. Quick to prepare and pan-seared to golden perfection in olive oil, these patties come together in just 35 minutes, making them a versatile option for dinner or meal prep. Enjoy them on their own, tucked into a sandwich, or paired with marinara sauce and roasted veggies for a meal that's hearty and full of zest. Perfect for fans of spicy Italian cuisine, these patties will quickly become a household favorite!
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Recipe Information
Ingredients
- 500 grams ground pork
- 500 grams ground beef
- 100 grams breadcrumbs
- 50 grams Parmesan cheese, grated
- 1 large egg
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground pork and ground beef. Mix until evenly blended.
Add breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper to the bowl. Mix well until all the ingredients are thoroughly combined.
Using your hands, divide the mixture into 6 equal portions and shape each portion into a patty approximately 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the patties into the skillet. Cook for about 6-7 minutes on one side or until browned and cooked halfway through.
Flip the patties and cook for an additional 6-7 minutes until cooked through and the internal temperature reaches 165°F (74°C).
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Serve the Hot Italian Patties on their own, in a sandwich, or with a side of marinara sauce and your favorite roasted vegetables.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 693 mg | 30% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
