Hot House Cherry Tomato Salsa
Bright, zesty, and bursting with fresh garden flavors, Hot House Cherry Tomato Salsa is the ultimate summertime condiment that takes just 15 minutes to prepare. This no-cook salsa combines sweet, juicy cherry tomatoes with the bold kick of jalapeño peppers, the crisp bite of red onion, and the earthy warmth of cumin. Freshly chopped cilantro and a squeeze of tangy lime juice elevate the flavors, while a drizzle of olive oil adds a luxurious touch. Perfect as a dip for tortilla chips or as a vibrant topping for grilled meats, fish, or tacos, this versatile recipe is a must-have for any casual gathering or backyard barbecue. Customize the heat to your preference and enjoy this quick, healthy, and utterly irresistible salsa that’s packed with flavor in every bite.
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 1 medium jalapeño pepper
- 0.5 medium red onion
- 2 cloves garlic
- 0.25 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon cumin powder
Instructions
Rinse and dry the cherry tomatoes. Slice them in halves or quarters, depending on your desired salsa texture.
Finely dice the red onion and set it aside.
Mince the jalapeño pepper after removing the seeds and membrane for less heat, or leave them in for extra spiciness.
Peel and mince the garlic cloves.
Chop the fresh cilantro leaves finely, discarding any large stems.
In a large mixing bowl, combine the cherry tomatoes, red onion, jalapeño, garlic, and cilantro.
Drizzle the lime juice and olive oil over the mixture.
Sprinkle the salt, black pepper, and cumin powder, and toss everything gently to combine.
Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper if desired.
Let the salsa sit for 10–15 minutes to allow the flavors to meld together, or serve immediately if preferred.
Serve your Hot House Cherry Tomato Salsa with tortilla chips, or use it as a topping for your favorite dishes like grilled chicken, fish, or tacos.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 12.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
