Hot Herbed Tomatoes
Bursting with Mediterranean flavors, Hot Herbed Tomatoes is the perfect blend of simplicity and elegance. Juicy, ripe tomatoes are seasoned with a luscious mixture of minced garlic, fresh basil, parsley, thyme, and a drizzle of olive oil, then roasted to perfection in the oven. The gentle heat enhances their natural sweetness while infusing them with herbaceous, garlicky goodness. A sprinkle of optional Parmesan cheese adds a savory finish for an extra touch of indulgence. This easy, 35-minute recipe is a versatile delight—serve these vibrant roasted tomatoes as a warm side dish, a rustic appetizer, or over crusty bread for an unforgettable bite. Perfect for highlighting fresh summer produce, these oven-baked tomatoes are a delightful way to celebrate simple, wholesome ingredients.
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Recipe Information
Ingredients
- 6 medium ripe tomatoes
- 2 tablespoons olive oil
- 3 large garlic cloves
- 2 tablespoons fresh basil
- 1 tablespoon fresh parsley
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the tomatoes, then slice them in half horizontally.
Arrange the tomato halves, cut side up, in a single layer in a baking dish.
Peel and finely mince the garlic cloves. Stack the fresh basil leaves, roll them tightly, and slice them into thin ribbons (a chiffonade). Finely chop the parsley and thyme.
In a small bowl, combine the minced garlic, basil, parsley, thyme, olive oil, salt, pepper, and red pepper flakes (if using). Mix well.
Drizzle the herb and oil mixture evenly over the tomatoes, making sure each one gets coated with the flavorful blend.
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the tomatoes are soft and have released some of their juices.
Optional: During the last 5 minutes of baking, sprinkle grated Parmesan cheese over the top to add a savory touch.
Remove the dish from the oven and allow the tomatoes to cool slightly before serving.
Serve warm as a side dish, appetizer, or topping for crusty bread.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
