Hot Gruyere Spinach Dip
Indulge in the creamy, cheesy perfection of Hot Gruyere Spinach Dip, a crowd-pleasing appetizer that’s both elegant and irresistibly delicious. Made with fresh sautéed spinach, rich Gruyere cheese, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the nutty notes of Parmesan and a hint of garlic. Baked until golden and bubbling, it’s perfect for gatherings, game days, or any occasion that calls for comfort food with a gourmet twist. Serve it straight from the oven with crusty bread, tortilla chips, or crisp veggie sticks for a warm, satisfying treat that will keep everyone coming back for more. Ready in just 35 minutes, this easy spinach dip is the ultimate blend of flavor and indulgence!
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Recipe Information
Ingredients
- 283 grams Fresh spinach
- 225 grams Gruyere cheese (shredded)
- 225 grams Cream cheese (softened)
- 120 milliliters Sour cream
- 60 milliliters Mayonnaise
- 2 cloves Garlic (minced)
- 50 grams Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Red pepper flakes (optional)
- 15 milliliters Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the fresh spinach to the skillet and sauté for 2-3 minutes until it wilts down completely. Remove from heat and let it cool slightly.
Use a clean kitchen towel or paper towels to squeeze out any excess moisture from the cooked spinach. Chop the spinach finely and set it aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.
Add the minced garlic, Gruyere cheese, Parmesan cheese, salt, black pepper, and optional red pepper flakes to the mixing bowl. Mix well to evenly distribute the ingredients.
Stir in the chopped spinach until fully incorporated.
Transfer the mixture to an oven-safe baking dish. Spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and the top is lightly golden.
Remove the dip from the oven and let it rest for 5 minutes before serving.
Serve hot with slices of crusty bread, tortilla chips, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 16.2 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3219 mg | 248% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
