Hot German Wax Bean Salad
Transform your dinner table with the bold, tangy flavors of Hot German Wax Bean Salad, a warm and satisfying side dish perfect for any occasion. Featuring tender-crisp yellow wax beans tossed in a rich, savory dressing made with crispy bacon, sautéed onions, apple cider vinegar, and a touch of Dijon mustard, this recipe brings the essence of German comfort food to life. The balance of smoky, tangy, and slightly sweet notes pairs beautifully with hearty main dishes like grilled meats or roasted potatoes. Quick to prepare in just 25 minutes, this warm wax bean salad is an easy way to impress your guests with its vibrant color, irresistible aroma, and gourmet simplicity. Garnish with fresh parsley for a pop of color and extra freshness!
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Recipe Information
Ingredients
- 1 pound yellow (wax) beans
- 4 slices bacon
- 1 small yellow onion
- 3 tablespoons apple cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Trim the ends of the yellow wax beans and cut them into 2-inch pieces. Rinse well under cold water.
Bring a large pot of salted water to boil. Add the wax beans and cook for 4-5 minutes, or until tender-crisp. Drain the beans and set aside.
In a large skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Transfer the cooked bacon to a paper towel-lined plate and reserve 2 tablespoons of the bacon fat in the skillet.
Finely chop the yellow onion. In the same skillet with the reserved bacon fat, sauté the onion over medium heat for 3-4 minutes, or until softened.
Reduce the heat to low and stir in the apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Cook for 1-2 minutes, stirring constantly, until the dressing is well combined and heated through.
Crumble the cooked bacon into small pieces. Add the drained wax beans and crumbled bacon to the skillet with the dressing. Toss everything together, ensuring the beans are evenly coated.
Remove the skillet from heat and transfer the hot German wax bean salad to a serving dish. Garnish with fresh parsley if desired.
Serve immediately while warm. Enjoy as a side dish with grilled meats, sausages, or roasted potatoes.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 15.4 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
