Hot German Potato Salad Crock Pot
Elevate your side dish game with this irresistible Hot German Potato Salad made effortlessly in a crock pot! Featuring tender red potatoes, crispy bacon, and sautéed onions, this recipe is brought to life with a tangy-sweet dressing of apple cider vinegar, Dijon mustard, and just the right hint of sugar. The slow cooker does all the work, melding the flavors together into a warm, comforting dish that’s perfect for potlucks, barbecues, or any hearty meal. Garnished with fresh parsley and ideal for pairing with grilled sausages or meats, this flavorful German-inspired potato salad is sure to be a crowd-pleaser. Perfect for lovers of make-ahead comfort food with a twist!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 pounds Red potatoes
- 8 slices Bacon
- 1 large Yellow onion
- 0.5 cups Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Dijon mustard
- 0.25 cups Water
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash the red potatoes thoroughly and cut them into bite-sized chunks. No need to peel them unless preferred.
In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and set aside. Reserve 2 tablespoons of the bacon drippings in the skillet.
Finely chop the yellow onion and add it to the skillet with the reserved bacon drippings. Sauté over medium heat until the onion is soft and translucent, about 5 minutes.
In a small bowl, whisk together the apple cider vinegar, granulated sugar, Dijon mustard, water, salt, and black pepper until the sugar has dissolved.
Crumble the cooked bacon into small pieces.
Combine the cut potatoes, sautéed onions, crumbled bacon, and the vinegar dressing in a 6-quart crock pot. Stir to ensure all ingredients are evenly coated.
Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours, until the potatoes are tender but not mushy. Stir occasionally during the cooking process to evenly distribute the flavors.
Once cooked, sprinkle the potato salad with freshly chopped parsley for garnish.
Serve the Hot German Potato Salad warm as a side dish for grilled meats, sausages, or on its own.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 277.5 g | 101% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 49.7 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 6308 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
