Hot German Buttered Noodles
Indulge in the comforting simplicity of Hot German Buttered Noodles, a rustic dish that combines tender egg noodles with a rich, buttery sauté of finely chopped onions. This quick and easy recipe showcases classic German flavors, elevated with a sprinkle of fresh parsley and a hint of black pepper. Ready in just 25 minutes, it’s the perfect side dish or light main course for any occasion. Add a touch of grated Parmesan cheese for extra depth, and watch as this humble yet flavorful dish becomes a family favorite. Perfect for pairing with hearty meats or serving on its own, these buttered noodles are a must-try for lovers of traditional German cuisine.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 6 tbsp Unsalted butter
- 1 medium Yellow onion, finely chopped
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until tender, about 8-10 minutes. Drain and set aside.
While the noodles are boiling, heat a large skillet over medium heat. Add the butter and let it melt completely.
Add the finely chopped onion to the skillet with the melted butter. Sauté the onions until they are soft and translucent, about 4-5 minutes.
Once the onions are cooked, reduce the heat to low and add the cooked, drained egg noodles to the skillet. Toss the noodles in the butter and onions until they are well-coated.
Sprinkle the salt, ground black pepper, and fresh parsley over the noodles. Toss again to evenly distribute the seasonings.
If desired, sprinkle grated Parmesan cheese over the top for an extra layer of flavor.
Serve immediately as a warm, flavorful side dish or main course. Enjoy!
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 3299 mg | 143% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.1 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 758 mg | 58% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
