Hot Fudge Topping
Indulge in decadence with this rich and silky homemade Hot Fudge Topping, a must-have for transforming your favorite desserts into something extraordinary. Made with simple pantry staples like unsalted butter, cocoa powder, and heavy cream, this recipe delivers the perfect balance of deep chocolate flavor and luxurious texture. A touch of light corn syrup and vanilla extract adds shine and depth, while a pinch of salt enhances the overall sweetness. Ready in just 15 minutes, this glossy, velvety sauce is perfect for drizzling over ice cream sundaes, brownies, or even pancakes. Plus, it’s easy to store and reheat, making it the ultimate crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once melted, whisk in the granulated sugar and unsweetened cocoa powder until the mixture is well combined and begins to look slightly grainy.
Slowly pour in the heavy cream while continuously whisking to create a smooth mixture.
Add the light corn syrup and a pinch of salt, then continue whisking until the mixture becomes smooth and glossy.
Bring the mixture to a gentle simmer over low heat, stirring occasionally. Be careful not to let it boil to avoid scorching.
Simmer the mixture for about 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the hot fudge cool for 5 minutes before serving. It will thicken more as it cools.
Serve warm over your favorite desserts, or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 376.3 g | 137% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 233.4 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 3640 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
