Hot Fudge Pudding Cake Microwave
Indulge your sweet tooth in just minutes with this quick and decadent Hot Fudge Pudding Cake made in the microwave! Perfect for busy weeknights or sudden dessert cravings, this recipe combines a rich, moist chocolate cake with a gooey, fudgy sauce—all cooked in one bowl. Featuring pantry staples like cocoa powder, brown sugar, and vanilla extract, this easy-to-make treat requires only 5 minutes of prep time and 2 minutes in the microwave. The magical transformation happens as hot water creates a luscious sauce beneath the cake layer while it cooks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting, single-serving dessert experience. Keywords: hot fudge pudding cake, microwave dessert, quick chocolate cake, easy chocolate dessert, gooey microwave cake.
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Recipe Information
Ingredients
- 0.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.5 teaspoons Baking powder
- 0.125 teaspoons Salt
- 0.25 cups Milk
- 1 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 0.25 cups Brown sugar, packed
- 1 tablespoons Unsweetened cocoa powder (for topping)
- 0.5 cups Hot water
Instructions
In a microwave-safe bowl or dish (16-20 oz capacity), mix together the flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth to form a thick batter.
Spread the batter evenly in the bottom of the bowl or dish.
In a small bowl, combine the brown sugar and 1 tablespoon cocoa powder for the topping. Sprinkle the mixture evenly over the batter in the dish.
Carefully pour the hot water over the top. Do NOT stir. The water will create a sauce on the bottom as it cooks.
Microwave the dessert on high power for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s wattage, until the cake is puffed and the sauce is bubbling underneath.
Let the dish cool for 1-2 minutes before serving. The top will have a soft cake texture, and the bottom will be a rich, fudgy sauce.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 565 mg | 25% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 52.2 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
