Hot Dogs Noodles and Tomatoes
Transform dinnertime with the comforting simplicity of Hot Dogs Noodles and Tomatoes—a quick, budget-friendly recipe brimming with flavor. Tender egg noodles are tossed in a savory tomato sauce infused with fragrant garlic, sweet sautéed onions, and a hint of dried oregano, creating a vibrant base that pairs beautifully with the browned, juicy slices of hot dogs. This one-pan wonder comes together in just 30 minutes, making it an ideal weeknight meal for busy families. For an added touch of richness, sprinkle each plate with grated parmesan cheese. Perfect as a hearty main dish, this recipe is a delightful fusion of convenience and comfort food classics.
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 8 ounces egg noodles
- 14.5 ounces canned diced tomatoes
- 1 medium yellow onion
- 2 pieces garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
While the noodles cook, slice the hot dogs into bite-sized pieces. Dice the yellow onion and mince the garlic cloves.
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and sauté for an additional minute, until fragrant.
Stir in the sliced hot dogs and cook for 4-5 minutes, allowing the hot dog pieces to brown slightly.
Add the canned diced tomatoes (including their liquid) to the skillet. Stir in dried oregano, salt, and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated in the tomato sauce.
Remove from heat and serve warm. Optionally, sprinkle each serving with grated parmesan cheese.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 4371 mg | 190% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 19.5 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 962 mg | 74% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
