Hot Dogs Noodles
Transform your weeknight dinners with this quick, kid-friendly hot dogs noodles recipe that combines comfort food classics in a fun and flavorful way. Tender spaghetti or noodles are tossed with savory sautéed hot dog slices, garlic, and a tangy soy glaze made with soy sauce and ketchup for the perfect balance of salty and sweet. This budget-friendly dish comes together in just 25 minutes, making it a lifesaver for busy evenings. Garnished with fresh spring onions or parsley, this versatile one-pan meal is as visually appealing as it is delicious. Packed with pantry staples and minimum prep, it’s the ultimate fuss-free meal perfect for all ages.
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Recipe Information
Ingredients
- 200 grams Spaghetti or noodles
- 4 pieces Hot dogs
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1.5 tablespoons Soy sauce
- 2 tablespoons Ketchup
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Spring onions or parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, slice the hot dogs into thin rounds.
Heat a large skillet over medium heat and add the olive oil.
Peel and mince the garlic cloves, then add them to the skillet. Stir and cook for about 30 seconds, or until fragrant.
Add the sliced hot dogs to the skillet and sauté them for 3-4 minutes, or until they start to brown lightly.
In a small bowl, mix together the soy sauce and ketchup. Stir this mixture into the skillet with the hot dogs.
Add the cooked noodles to the skillet and toss to combine everything evenly. Season with salt and black pepper to taste.
Cook for another 2-3 minutes, stirring frequently, to ensure the noodles are well coated in the sauce and heated through.
Remove from heat and garnish with chopped spring onions or parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 3978 mg | 173% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
