Hot Dogs in Toast
Turn a classic snack into a crowd-pleasing treat with this fun and easy "Hot Dogs in Toast" recipe! Perfect for busy weeknights or casual lunches, this dish combines juicy, browned hot dogs with buttery, golden-brown bread toasted to perfection in a skillet. Each bite is packed with melty grated cheese, tangy ketchup, a hint of zesty mustard, and a sprinkle of seasoning for a flavor explosion. Ready in just 20 minutes from start to finish, this quick and satisfying recipe delivers a hearty meal for the whole family with minimal effort. Enjoy these portable, crispy sandwiches warm, served alongside your favorite dipping sauces or as a standalone snack! Keywords: hot dogs in toast recipe, easy hot dog recipes, skillet hot dogs, quick lunch ideas, cheesy hot dog sandwiches.
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Recipe Information
Ingredients
- 4 pieces Hot dogs
- 4 pieces Slices of bread
- 2 tablespoons Butter
- 1 cup Grated cheese
- 4 tablespoons Ketchup
- 2 teaspoons Mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat a skillet over medium heat. Add 1 tablespoon of butter and let it melt.
Cook the hot dogs in the skillet for 6-8 minutes, turning occasionally, until browned on all sides. Remove from heat and set aside.
Butter one side of each bread slice using the remaining 1 tablespoon of butter.
Place a slice of bread buttered-side down in a clean skillet or pan over medium heat.
Spread 1 tablespoon of ketchup and 0.5 teaspoons of mustard on the unbuttered side of the bread slice.
Place a cooked hot dog diagonally across the bread, and sprinkle about 2 tablespoons of grated cheese on top of the hot dog.
Fold the bread slice in half, pressing gently to secure the hot dog inside.
Toast the folded bread in the skillet for 2-3 minutes on each side until golden brown and crispy. Season with a pinch of salt and black pepper, if desired.
Repeat with the remaining slices of bread, hot dogs, and cheese.
Serve immediately while hot and enjoy your Hot Dogs in Toast!
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 4121 mg | 179% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 21.3 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 906 mg | 70% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
