Nutrition Facts for Hot dog soup

Hot Dog Soup

Image of Hot Dog Soup
Nutriscore Rating: 77/100

Warm up with a comforting bowl of Hot Dog Soup, a hearty and budget-friendly one-pot meal that's perfect for busy weeknights or casual family dinners. Packed with kid-friendly sliced hot dogs, tender potatoes, sweet carrots, and savory celery, this easy soup recipe is elevated with aromatic garlic, dried herbs, and a rich vegetable broth base. A can of diced tomatoes adds a touch of acidity and depth, while a sprinkle of fresh parsley brings brightness to every spoonful. Ready in just 45 minutes, this simple yet satisfying dish combines classic flavors with nostalgic charm. Pair with crusty bread for a complete meal that’s sure to become a family favorite. Keywords: hot dog soup recipe, hearty soup, easy weeknight dinner, budget-friendly meal, one-pot soup.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 6 pieces hot dogs
  • 1 medium onion
  • 2 medium carrots
  • 3 medium potatoes
  • 2 pieces celery stalks
  • 2 pieces garlic cloves
  • 6 cups vegetable broth
  • 1 14-ounce can canned diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Slice the hot dogs into bite-sized rounds and set aside.

2

Peel and dice the onion, carrots, and potatoes into small cubes. Slice the celery thinly. Mince the garlic cloves.

3

Heat the olive oil in a large pot over medium heat.

4

Add the diced onion, carrots, and celery to the pot. SautΓ© for 5-7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.

5

Stir in the minced garlic, oregano, and thyme. Cook for another 1-2 minutes until fragrant.

6

Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer.

7

Add the canned diced tomatoes (including their liquid) and stir well. Let the soup simmer for 10-15 minutes, or until the potatoes are tender.

8

Once the potatoes are cooked through, add the sliced hot dogs to the pot. Simmer for an additional 5 minutes to heat the hot dogs through.

9

Season the soup with salt and black pepper to taste.

10

Ladle the hot dog soup into bowls and garnish with freshly chopped parsley.

11

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2382
cal
71.7g
protein
268.2g
carbs
115.6g
fat

Nutrition Facts

1 serving (3083.0g)
Calories
2382
% Daily Value*
Total Fat 115.6 g 148%
Saturated Fat 32.7 g 164%
Polyunsaturated Fat 10.5 g
Cholesterol 169 mg 56%
Sodium 9168 mg 399%
Total Carbohydrate 268.2 g 98%
Dietary Fiber 45.6 g 163%
Total Sugars 57.3 g
Protein 71.7 g 143%
Vitamin D 0.0 mcg 0%
Calcium 630 mg 48%
Iron 21.8 mg 121%
Potassium 7503 mg 160%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.7%%
12.0%%
43.3%%
Fat: 1040 cal (43.3%%)
Protein: 286 cal (12.0%%)
Carbs: 1072 cal (44.7%%)