Warm up with a comforting bowl of Hot Dog Soup, a hearty and budget-friendly one-pot meal that's perfect for busy weeknights or casual family dinners. Packed with kid-friendly sliced hot dogs, tender potatoes, sweet carrots, and savory celery, this easy soup recipe is elevated with aromatic garlic, dried herbs, and a rich vegetable broth base. A can of diced tomatoes adds a touch of acidity and depth, while a sprinkle of fresh parsley brings brightness to every spoonful. Ready in just 45 minutes, this simple yet satisfying dish combines classic flavors with nostalgic charm. Pair with crusty bread for a complete meal thatβs sure to become a family favorite. Keywords: hot dog soup recipe, hearty soup, easy weeknight dinner, budget-friendly meal, one-pot soup.
Slice the hot dogs into bite-sized rounds and set aside.
Peel and dice the onion, carrots, and potatoes into small cubes. Slice the celery thinly. Mince the garlic cloves.
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery to the pot. SautΓ© for 5-7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.
Stir in the minced garlic, oregano, and thyme. Cook for another 1-2 minutes until fragrant.
Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
Add the canned diced tomatoes (including their liquid) and stir well. Let the soup simmer for 10-15 minutes, or until the potatoes are tender.
Once the potatoes are cooked through, add the sliced hot dogs to the pot. Simmer for an additional 5 minutes to heat the hot dogs through.
Season the soup with salt and black pepper to taste.
Ladle the hot dog soup into bowls and garnish with freshly chopped parsley.
Serve immediately and enjoy!
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 9168 mg | 399% | |
| Total Carbohydrate | 268.2 g | 98% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 57.3 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 7503 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.