Hot Dog Roll Ups
Get ready for a fun and flavorful twist on a classic snack with these Hot Dog Roll Ups! Perfect for busy weeknights, game day appetizers, or a kid-friendly treat, this recipe uses buttery crescent roll dough to wrap up savory hot dogs, creating an irresistible handheld delight. For an extra cheesy upgrade, sprinkle shredded cheese inside each roll, and elevate the flavor by brushing with melted butter and a touch of garlic powder before baking to golden perfection. With just 10 minutes of prep time and a breezy 12-minute bake, these roll-ups come together effortlessly and pair perfectly with your favorite dipping sauces like ketchup, mustard, or gooey cheese dip. Quick, customizable, and crowd-pleasing, Hot Dog Roll Ups are the ultimate comfort food made easy!
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Recipe Information
Ingredients
- 1 package (8 rolls) crescent roll dough
- 8 pieces hot dogs
- 1 cup shredded cheese (optional)
- 2 tablespoons butter (optional, melted)
- 0.5 teaspoons garlic powder (optional for flavor)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Open the crescent roll dough package and unroll the dough. Separate the dough into 8 individual triangles along the perforated lines.
Optional: Sprinkle a tablespoon of shredded cheese at the widest part of each crescent roll triangle for a cheesy twist.
Place one hot dog on the wide end of each crescent dough triangle.
Roll the dough around the hot dog, starting at the wide end and rolling toward the pointed end. Ensure the hot dog is fully wrapped, and pinch the edges to seal if needed.
Optional: Brush the rolled-up hot dogs with melted butter and sprinkle with garlic powder for added flavor.
Arrange the roll-ups evenly on the prepared baking sheet, leaving space between them for expansion while baking.
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and fully cooked.
Remove from the oven and allow the hot dog roll-ups to cool slightly before serving.
Serve warm with your favorite dipping sauces such as ketchup, mustard, or cheese sauce. Enjoy!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 5310 mg | 231% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 28.1 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
