Hot Dog Pie
Get ready to transform a classic favorite into a delightfully unexpected dinner with this Hot Dog Pie recipe! Combining a buttery, flaky pie crust with the savory charm of hot dogs, sautéed onions, and creamy cheddar cheese, this dish takes family-friendly comfort food to exciting new heights. A rich, custard-like filling of eggs, milk, and tangy yellow mustard perfectly ties the layers together, while a sprinkle of parsley adds a fresh pop of color. Whether you're looking for a quick 15-minute prep meal or a playful twist for your next potluck, this baked masterpiece is sure to win hearts. Serve this golden, cheesy creation warm for a fun and nostalgic dinner that’s as simple as it is satisfying.
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Recipe Information
Ingredients
- 1 package Refrigerated pie crust
- 8 pieces Hot dogs
- 1 cup Shredded cheddar cheese
- 3 large Eggs
- 0.5 cup Milk
- 2 tablespoons Yellow mustard
- 1 small, diced Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon, chopped (optional) Parsley
Instructions
Preheat your oven to 375°F (190°C).
Unroll the refrigerated pie crust and press it into a 9-inch pie dish. Trim any excess overhang and set aside.
Slice the hot dogs into small, bite-sized pieces.
Heat a skillet over medium heat and sauté the diced onion for 2-3 minutes until softened.
Add the sliced hot dogs to the skillet and cook for another 3-4 minutes until lightly browned. Remove from heat and let cool slightly.
Sprinkle half of the shredded cheddar cheese over the bottom of the pie crust.
Evenly spread the hot dog and onion mixture over the cheese layer.
In a mixing bowl, whisk together the eggs, milk, yellow mustard, salt, and black pepper until well combined.
Pour the egg mixture over the hot dog filling in the pie crust.
Top with the remaining shredded cheddar cheese and optional parsley for garnish.
Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool for 5-10 minutes before slicing and serving.
Serve warm and enjoy this savory, fun twist on pie!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.8 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
