Hot Dog Hamburger Buns Rolls Cinnamon Buns Dough Cycle a B M
Discover the ultimate versatile dough recipe with this "Hot Dog Hamburger Buns Rolls Cinnamon Buns Dough Cycle" guide, perfect for any bread machine enthusiast! Crafted with pantry staples like warm water, butter, and all-purpose flour, this adaptable dough transforms effortlessly into soft hot dog buns, fluffy hamburger rolls, or decadent cinnamon buns. The bread machine does most of the work, using the "Dough" cycle to develop the perfect texture in just 90 minutes. Shape, rise, and bake to create pillowy buns for savory meals or indulge your sweet tooth by rolling out the dough and filling it with a buttery cinnamon-sugar mixture for irresistible cinnamon rolls. This recipe is ideal for large gatherings or meal prep, yielding 12 servings of delicious baked goods that will leave everyone coming back for seconds! From breakfast to barbecue, this versatile recipe brings ease and flavor to your kitchen.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Butter
- 1 large Egg
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 3.75 cups All-purpose flour
- 2.25 teaspoons Bread machine yeast
- 1 tablespoon Cinnamon (optional, for cinnamon buns)
- 0.5 cup Brown sugar (optional, for cinnamon buns filling)
- 2 tablespoons Butter (optional, for cinnamon buns filling)
Instructions
Add warm water, butter, egg, sugar, and salt into the bread machine pan, ensuring liquids are on the bottom.
Add the all-purpose flour on top of the liquid ingredients to create a barrier.
Make a small well in the center of the flour and add the bread machine yeast. Be careful not to let the yeast touch the liquids yet.
Set the bread machine to the 'Dough' cycle and start. This typically takes 90 minutes to 2 hours, depending on your machine.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
For hot dog or hamburger buns, divide the dough into 12 equal pieces and shape as needed. Let them rise for 20-30 minutes on a parchment-lined baking sheet.
For rolls, shape the dough into small balls, place them in a baking dish, and let them rise for 20-30 minutes.
For cinnamon buns, roll out the dough into a rectangle, spread melted butter across the surface, sprinkle with a mixture of brown sugar and cinnamon, then roll tightly starting from the long edge. Slice into 12 rolls and place them onto a greased baking dish. Allow to rise for 20-30 minutes.
Preheat your oven to 375°F (190°C).
Bake hot dog buns, hamburger buns, or rolls for 12-15 minutes, or until golden brown. Bake cinnamon buns for 15–18 minutes, or until they are lightly browned and cooked through.
Remove from oven and allow to cool slightly before serving. For cinnamon buns, optional glaze can be added after cooling.
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 2824 mg | 123% | |
| Total Carbohydrate | 507.2 g | 184% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 154.1 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 276 mg | 21% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
