Hot Dog Egg Burritos
Start your morning or satisfy a quick hunger craving with these deliciously unconventional Hot Dog Egg Burritos! Combining savory scrambled eggs, perfectly browned hot dog slices, and melty shredded cheddar cheese, this easy and affordable recipe puts a playful spin on traditional breakfast burritos. Wrapped in warm tortillas and customizable with your favorite salsa, these burritos come together in just 15 minutes, making them perfect for busy mornings or relaxed brunches. With a hint of seasoning and a balance of creamy and smoky flavors, this kid-friendly, budget-conscious dish is sure to become a favorite. Perfect for grab-and-go meals or shared moments at the table!
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Recipe Information
Ingredients
- 2 pieces hot dogs
- 4 pieces eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 pieces tortillas (large)
- 0.5 cups shredded cheddar cheese
- 1 tablespoon vegetable oil or butter
- 0.25 cups salsa (optional)
Instructions
Slice the hot dogs into thin, bite-sized pieces.
In a medium bowl, whisk the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the vegetable oil or butter.
Add the sliced hot dogs to the skillet and cook for 2-3 minutes, stirring occasionally, until they are lightly browned.
Pour the egg mixture into the skillet with the hot dogs and cook, stirring frequently, until the eggs are scrambled and fully set. Remove from heat.
Warm the tortillas in the microwave or in a dry skillet for about 20 seconds each to make them pliable.
Place half the scrambled egg and hot dog mixture onto the center of each tortilla.
Sprinkle shredded cheddar cheese evenly over the egg mixture and add a spoonful of salsa if desired.
Fold the sides of the tortilla toward the center, then roll it up tightly from the bottom to form a burrito.
Serve warm and enjoy!
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 3733 mg | 162% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.3 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 623 mg | 48% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
